Liege Waffle

Liege Waffle

INGREDIENTS

Waffles – Active Dried Yeast – Sugar – Milk – Flour – Eggs – Butter – Vanilla Extract – Belgian Pearl Sugar

In the bowl of a stand mixer, add active dried yeast, sugar, and lukewarm milk that has been microwaved for 20 seconds to be lukewarm. This activates the yeast.

1

Set the Liege Waffle yeast mixture aside for 10 minutes until the yeast foams. Crack the eggs and add them to the mixture with the melted butter and vanilla.

2

Whisk the egg mixture for 30 to 40 seconds until well combined before adding some of the all-purpose flour to the bowl and kneading the Liege waffle dough for about 2 minutes.

3

When the first part of the all-purpose flour is incorporated, gradually add the remaining flour until the waffle dough is soft, elastic, and a bit sticky.

4

Remove the dough hook from the batter, transfer the dough into a smaller bowl and wrap it with plastic wrapping.

5

Cover the bowl with a towel warmed in a microwave and place it in a warm and dark place for 30 minutes to let the dough rise and roughly double in size.

6

When the dough has doubled push it one with your hand to deflate it.

7

Add the pearl sugar to the Liege waffle dough and incorporate it gently with your hands.  Knead the dough into 10 small balls, each will make a waffle.

8

Combine the egg whites, a pinch of salt, and cream of tartar in the bowl of your stand mixer for the cloud bread pizza.

9

Close the waffle maker and let the waffle cook for 2 to 4 minutes. If your waffle maker can flip, do so after about 1 minute.

10

Cook the Liege waffles until their surface is golden and crispy. Take them out of the waffle maker and let them cool down on a wire rack before enjoying.

11

NET CARBS 19g FAT 29g PROTEIN 10.6g

SERVINGS

TIME

Serving: 1 Waffle Makes: 10 Waffles

Prep: 5 Minutes Cook: 10 Minutes

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