Low CarB
LOW CARB CORN TORTILLAS – Almond Flour – Coconut Flour – Whole Psyllium Husk – Salt – Extra Virgin Olive Oil – Lukewarm Water
Combine Dry Ingredients
1
Add Liquid Ingredients
2
Knead The Tortilla Dough
3
Form A Dough Ball
4
Make 6 Small Balls
5
Roll Dough Rectangle
6
Gather And Roll Again
7
Flatten The Tortilla Dough
8
Cut In 5-Inch Tortillas
9
Cook The Corn Tortillas
10
Net Carbs Fat Protein
3 grams
11.9 grams
4.3 grams
Servings
Time
Serving: 1 Tortilla Makes: 6 Tortillas
Cook: 5 Minutess Cook: 10 Minutes