Corn Tortillas 

Low CarB

Ingredients

LOW CARB CORN TORTILLAS – 1 cup Almond Flour – 2 tbsp Coconut Flour – 2 tbsp Whole Psyllium Husk – ¼ tsp Salt – 1 tbsp Extra Virgin Olive Oil – ½ cup Lukewarm Water

Combine Dry Ingredients

1

Add Liquid Ingredients

2

Knead The Tortilla Dough

3

Form A Dough Ball

4

Make 6 Small Balls

5

Roll Dough Rectangle

6

Gather And Roll Again

7

Flatten The Tortilla Dough

8

Cut In 5-Inch Tortillas

9

Cook The Corn Tortillas

10

 Corn Tortillas

Net Carbs Fat Protein

3 grams

11.9 grams

4.3 grams

Servings

Time

Serving: 1 Tortilla Makes: 6 Tortillas

Cook: 5 Minutess Cook: 10 Minutes

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