Easy Recipe
Low-Carb Pita Bread - Almond Flour – Coconut Flour – Whole Psyllium Husk – Baking Powder – Garlic Powder – Salt WET INGREDIENTS – Lukewarm Water – Avocado Oil – Apple Cider Vinegar
In a large bowl, whisk all the dry ingredients together: almond flour, coconut flour, salt, baking powder, and garlic powder if used.
1
Make a well in the center of the dry ingredients, and pour in lukewarm water, avocado oil, and apple cider vinegar.
2
Stir with a silicone spatula for 1-2 minutes until the dough dries out and easily comes together into a dough ball.
3
Form a dough ball and let the Low-Carb Pita Bread dough rest for 10 minutes in the bowl at room temperature.
4
Place the dough balls on a piece of slightly oiled parchment paper. Place another piece of parchment paper and top and press it with your hands to flatten them.
5
Transfer the pita bread to the prepared baking sheet and bake them on the center rack for 20-30 minutes at 350°F (180°C), flipping halfway. Bake until golden brown.
6
Use as pita flatbread or pita pockets – depending on how thick you keep yours, they are more or less easy to open as a pocket.
7
SERVINGS
TIME
Serving: 1 Pita Makes: 6 Servings
Prep: 5 Minutes Cook: 0 Minutes