In a skillet, over medium-high heat combine erythritol, water, vanilla, salt, and cinnamon.

In a skillet, over medium-high heat combine erythritol, water, vanilla, salt, and cinnamon.

Cook the Keto Candy, stirring constantly until the liquid boils, gets brown, and reaches 320°F-340°F.

Cook the Keto Candy, stirring constantly until the liquid boils, gets brown, and reaches 320°F-340°F.

Reduce to low heat and pour the pecan nuts into the keto candied erythritol.

Reduce to low heat and pour the pecan nuts into the keto candied erythritol.

Stir the pecan nuts until they are evenly coated with the keto sugar-free caramel.

Stir the pecan nuts until they are evenly coated with the keto sugar-free caramel.

Remove from the heat and spread the keto candied pecans on parchment paper.

Remove from the heat and spread the keto candied pecans on parchment paper.

Let the Keto Candied Pecans cool down completely for about 20 minutes before serving.

Let the Keto Candied Pecans cool down completely for about 20 minutes before serving.