KETO NO-BAKE COCONUT SNOWBALLS
DID YOU KNOW?
Stems from Bruschetta which appeared in Italy in the 15th Century but has roots as far back as Ancient Rome.
1 1/2 cup unsweetened desiccated coconut
1/2 cup Almond Flour
3 tablespoons Erythritol
1/3 cup Water
3 tablespoons Coconut oil
In a food processor, with the S blade attachment add all the ingredients, unsweetened desiccated coconut, almond flour, sweetener, melted coconut oil, and water.
Process on medium speed for 1-2 minutes until it forms a sticky wet dough easy to bring together in your hands to shape balls.
Stop the food processor and scoop out some coconut ball dough in your hands. Roll to form a ball, place on the prepared plate.
You can decorate the snowballs by sprinkling powdered sugar-free sweetener on top or rolling the balls into the desiccated coconut
Net Carbs: 1.2 grams Fat: 7.7 grams Protein: 1.1 grams 1 Serving = 1 Ball - 16 Coconut Balls
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