KETO NO-BAKE COCONUT SNOWBALLS

1.2g

By Carine

www.sweetashoney.co

KETO

GLUTEN-FREE

net carbs

VEGAN

DID YOU KNOW?

Garlic Bread

Stems from Bruschetta which appeared in Italy in the 15th Century but has roots as far back as Ancient Rome.

INGREDIENTS

1 1/2 cup unsweetened desiccated coconut

1/2 cup Almond Flour

3 tablespoons Erythritol

1/3 cup Water

3 tablespoons Coconut oil

Combine Ingredients

In a food processor, with the S blade attachment add all the ingredients, unsweetened desiccated coconut, almond flour, sweetener, melted coconut oil, and water.

1

Process Ingredients

Process on medium speed for 1-2 minutes until it forms a sticky wet dough easy to bring together in your hands to shape balls.

2

Form Balls

Stop the food processor and scoop out some coconut ball dough in your hands. Roll to form a ball, place on the prepared plate.

3

Decorate

You can decorate the snowballs by sprinkling powdered sugar-free sweetener on top or rolling the balls into the desiccated coconut

4

Enjoy

5

Net Carbs: 1.2 grams  Fat: 7.7 grams Protein: 1.1 grams 1 Serving = 1 Ball - 16 Coconut Balls 

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