Making No-Bake Snowballs

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[{"selector":"#anim-79997057-11f4-4e1f-b534-e01489ca24f4","keyframes":{"opacity":[0,1]},"fill":"both","duration":500,"delay":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] DID YOU KNOW? Garlic Bread Stems from Bruschetta which appeared in Italy in the 15th Century but has roots as far back as Ancient Rome.

[{"selector":"#anim-e35ee57f-15d8-4249-8f06-07334fb973ba","keyframes":{"opacity":[0,1]},"fill":"both","duration":500,"delay":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] INGREDIENTS 1 1/2 cup unsweetened desiccated coconut 1/2 cup Almond Flour 3 tablespoons Erythritol 1/3 cup Water 3 tablespoons Coconut oil

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