Easy Recipe

No-Bake Brownies

INGREDIENTS

No-Bake Brownies – Walnuts – Sunflower Seeds – Unsweetened Cocoa Powder – Salt – Medjool Dates – Water – Maple Syrup – Vanilla Extract – Chocolate Chips BROWNIE FROSTING – Dark Chocolate – Peanut Butter – Salt

In a food processor, using the S-blade attachment, add the walnuts, sunflower seeds, and salt and blend on medium-high speed. Set aside at room temperature.

1

Add the fresh pitted Medjool dates, maple syrup, and water to the same (empty) food processor - no need to wash it.

2

Process the date mixture of the No-Bake Brownies until it forms a thick paste, and stop the food processor.

3

Add the ground ingredients made in the first step and process again until the dough turns sticky and is evenly combined.

4

Add the cocoa powder and blend again until the batter comes together. You may need to scrape the sides of the bowl a few times.

5

Add the chocolate chips, and pulse 2-3 times to just incorporate in the batter. Line an 8-inch x 8-inch square pan with parchment paper.

6

Press the dough into the prepared baking dish into a single layer and set aside in the fridge while making the frosting.

7

In a small saucepan, melt chocolate chips, peanut butter, and salt until creamy and smooth.

8

Pour the chocolate layer on top of the no-bake brownies and place the pan in the fridge for at least to hours to let it set.

9

SERVINGS

TIME

Serving: 1 Square Makes: 16 Brownies

Prep: 20 Minutes Cook: 0 Minutes

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