Easy Healthy Recipe
Key Lime Cheesecake Crust – Almond Flour – Erythritol – Unsalted Butter – Vanilla Extract – Salt
Combine the base Key Lime Cheesecake Base Ingredients in a mixing bowl.
Form a sandy mixture by combining the dough with your hands.
Transfer the no-bake cheesecake crust into a springform pan lined with parchment paper.
Smoothen the surface of the no-bake cheesecake crust with the back of a spoon.
KEY LIME CHEESECAKE FILLING – Freshly Squeezed Lime Juice – Unflavored Gelatin Powder – Cream Cheese – Sour Cream – Lime Zest – Heavy Cream – Vanilla Extract – Powdered Erythritol
Mix the Key Lime Cheesecake Filling Ingredients in a bowl.
Add the lime juice, lime zest, erythritol and beat the filling until consistent.
Beat the no-bake cream with an electric beater until a stiff peak forms.
Fold the Whipped Heavy Cream into the Cream Cheese mixture until smooth.
Spread the Cheesecake filling on the low-carb no-bake base.
Cover the Key Lime Cheesecake and store it in the fridge for at least 8 hours.
Decorate the Key Lime Cheesecake with some lime zest and lime quarters,
NET CARBS FAT PROTEIN
Serving: 1 Slice Makes: 12 Slices
Prep: 15 Minutes Fridge: 8 Hours