Easy Recipe

Oatmeal Cinnamon Muffins

INGREDIENTS

Oatmeal Cinnamon Muffins – Almond Milk – Apple Cider Vinegar – Old-Fashioned Oats – All-Purpose Flour – Baking Powder – Baking Soda – Cinnamon – Salt – Avocado Oil – Maple Syrup – Vanilla Extract – Egg CINNAMON OAT CRUMB – All-Purpose Flour – Old-Fashioned Oats – Cinnamon – Coconut Sugar – Unsalted Butter

In a small bowl, add rolled oats, almond milk, and apple cider vinegar. Set aside 20 minutes until the oats soften and soak up some liquid.

1

In a large bowl, stir the remaining oatmeal cinnamon muffin dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.

2

Stir the wet ingredients into the dry: beaten egg, maple syrup, vanilla extract, avocado oil, and soaked ingredients.

3

In a small bowl, stir flour, oats, cinnamon, and sugar to prepare the Oatmeal Cinnamon Muffin crumble topping.

4

Add softened butter and use your fingertips to rub into the dry ingredients to form a crumble texture. Set aside.

5

Fill the prepared muffin pan evenly with the batter and sprinkle the cinnamon crumble toppings on top of each muffin. Fill the muffin cups with the batter.

6

Sprinkle the cinnamon crumble topping. Bake for 5 minutes at 400°F (200°C), then reduce heat to 350°F (180°C) and keep baking for 15-18 minutes.

7

SERVINGS

TIME

Serving: 1 Muffin Makes: 12 Muffins

Prep: 30 Minutes Cook: 20 Minutes

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