Peanut Butter Chocolate Chip Cookies – Natural Peanut Butter – Softened Unsalted Butter – Erythritol – Large Egg – Vanilla Extract – Almond Flour – Baking Powder – Sugar-free Chocolate Chips – Salt
Combine the softened butter with the natural peanut butter, egg, vanilla extract, and erythritol in a mixing bowl.
Beat the Peanut Butter Cookie batter with an electric beater or stand mixer until smooth and pour the almond flour, baking powder, and salt.
When the cookie dough is consistent, add the sugar-free chocolate chips and incorporate them with a silicone spatula.
Roll the Keto Cookie Dough with slightly oiled hands and form 8 dough balls, placed on a cookie sheet lined with parchment paper.
Flatten the 8 dough balls into large peanut butter chocolate chip cookies, making sure they have about an inch between each.
Bake the Peanut Butter Chocolate Chip Cookies for 15 minutes in an oven preheated to 350°F (180°C).
NET CARBS FAT PROTEIN
Serving: 1 Cookie Makes: 8 Cookies
Prep: 10 Minutes Cook: 15 Minutes