Easy Keto Recipe

The Perfect Crepe Suzette

The Perfect Crepe Suzette

INGREDIENTS

CREPE BATTER – All-Purpose Flour – White Sugar – Salt – Eggs – Milk – Melted Butter – Rum optional ORANGE BUTTER CARAMEL – Sugar – Orange Juice – Unsalted Butter – Orange Zest TOPPING – Grand Marnier – Sugar

Make the Crepe batter by whisking the flour, sugar, and salt in a mixing bowl, and adding the beaten eggs, vanilla, and milk. Cook the crepes on a crepe pan for about 2 minutes on one side and one minute on the other.

1

Pour the sugar into a large non-stick frying pan and let it melt over medium heat until it reaches a light caramel color.

2

Remove the pan from the heat and pour the orange juice slowly. Fold in the orange zest and return the pan to medium heat until the sugar crystals that re-formed melt again.

3

Add the melted butter and let it boil before adding 3 or 4 folded crepes to the pan. Let them cook for up to 2 minutes to let them soak in the orange sauce before igniting them.

4

SERVINGS

TIME

Serving: 1 Crepe Makes: 6 Crepes

Prep: 20 Minutes Cook: 15 Minutes

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