Easy Recipe

Pesto Without Pine Nuts

Pesto Without Pine Nuts


Pesto Without Pine Nuts  - Fresh Basil Leaves – Parmesan Cheese Freshly – Walnuts – Garlic – Extra Virgin Olive Oil – Salt – Ground Pepper

Wash and dry the fresh basil leaves by placing them on paper towels and gently pressing another towel on top.


In a food chopper or the bowl of a food processor, add the fresh basil leaves and walnuts


Blend the pesto base on medium speed for a few seconds until the nuts turn into a crumbly mixture. Add the whole peeled garlic, parmesan cheese, salt, and pepper.


Blend again on medium speed to pulse garlic and cheese into a coarse texture. Switch the food processor on low speed, and slowly add olive oil in a steady stream.




Serving: 1 serving Makes: 18 servings

Prep: 5 Minutes Cook: 0 Minutes

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