Easy Recipes
The BEST Protein Pancakes – Vanilla Protein Powder – Eggs – Greek Yogurt – Baking Powder – Cinnamon – Oat Flour
In a large mixing bowl, whisk eggs and plain Greek yogurt with a hand whisk to prepare the base mixture for the protein pancakes.
1
Whisk in protein powder until no more lumps of powder can be seen. The batter should be lightly thick and smooth.
2
Warm a pancake griddle over medium heat and grease with cooking spray. Scoop 1/4 cup of batter per pancake.
3
Pour the scoop of protein pancake batter on the hot pan and cook it for 2 to 3 minutes on the first side.
4
When the edges start to dry out, and it's easy to slide a spatula under the protein pancake, flip it. Cook the pancakes for an extra 1-2 minutes on the other side.
5
SERVINGS
TIME
Serving: 4 Pancakes Makes: 4 Pancakes
Prep: 5 Minutes Cook: 10 Minutes