Protein Waffles – Eggs – Egg White – Greek Yogurt – Vanilla Protein Powder – Crystal Sweetener – Baking Powder – Old-Fashioned Oats – Salt – Avocado Oil – Almond Milk
In a high-speed blender like a NutriBullet, add all the protein waffle ingredients at once, in any order.
Blend the ingredients on medium speed until the batter is smooth. Set aside for 10 minutes in a mixing bowl while you warm the waffle maker.
Fill the iron with the batter, close it, and cook the waffles for 3 minutes. Serve warm with extra maple syrup and Greek yogurt for more protein.
Serving: 1 waffle Makes: 4 Waffles
Prep: 5 Minutes Cook: 5 Minutes