Easy Keto Recipe
Almond Flour Cornbread – Large Eggs – Melted Butter – Granulated Erythritol – Sweetcorn Extract – Almond Flour – Baking Powder
Combine the wet Almond Flour Cornbread ingredients in a mixing bowl.
Fold the dry ingredients into the cornbread egg batter. Combine until the batter gets thick.
Transfer the low-carb cornbread batter into a square baking pan lined with parchment paper.
Bake the Almond Flour Cornbread for 20-30 minutes in an oven preheated to 350°F (180°C).
Cool the cornbread for 1 hour before slicing it into 16 squares.
NET CARBS FAT PROTEIN
Serving: 1 Square Makes: 16 Squares
Prep: 10 Minutes Cook: 30 Minutes