Easy Keto Recipe

Keto Ketchup

Keto Ketchup

INGREDIENTS

Keto Ketchup  – Tomato Puree – Tomato Paste – Onions – Erythritol – Apple Cider Vinegar – Garlic Clove – Ground Paprika – Dried Oregano – Extra Virgin Olive Oil

Cook the onions in olive oil, then add paprika and garlic until soft and fragrant.

1

Transfer the onions to a saucepan, pour the tomato paste and apple cider vinegar.

2

Add the tomato puree, erythritol, and dried oregano to the ketchup. Simmer for a couple of minutes.

3

Blend in a blender and transfer the keto ketchup to a mason jar or an airtight container.

4

NET CARBS FAT PROTEIN

1.9 grams

0.7 grams

0.3 grams

SERVINGS

TIME

Serving: 1 Portion Makes: 20 Portions

Prep: 5 Minutes Cook: 10 Minutes

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