Easy Keto Recipe
Keto Ketchup – Tomato Puree – Tomato Paste – Onions – Erythritol – Apple Cider Vinegar – Garlic Clove – Ground Paprika – Dried Oregano – Extra Virgin Olive Oil
Cook the onions in olive oil, then add paprika and garlic until soft and fragrant.
Transfer the onions to a saucepan, pour the tomato paste and apple cider vinegar.
Add the tomato puree, erythritol, and dried oregano to the ketchup. Simmer for a couple of minutes.
Blend in a blender and transfer the keto ketchup to a mason jar or an airtight container.
NET CARBS FAT PROTEIN
1.9 grams
0.7 grams
0.3 grams
SERVINGS
TIME
Serving: 1 Portion Makes: 20 Portions
Prep: 5 Minutes Cook: 10 Minutes