KETO
Cake Layers –Almond Flour – Coconut Flour – Baking Powder – Baking soda – Eggs – Erythritol – Lemon Zest – Lemon Juice – Coconut Oil – Vanilla essence – Blueberries
Lemon Buttercream Frosting – Unsalted Butter – Cream Cheese – Lemon Juice – Almond Milk – Erythritol BLUEBERRY CHIA COULIS – Blueberries – Chia seeds – Erythritol – Lemon Juice – Water
Combine Dry Ingredients
1
Combine Liquid Ingredients
2
Make A Well and Pour
3
Pour Egg Mixture And Mix
4
Add Blueberries To Batter
5
Pour Batter Into Oiled Pan
6
Spread Cake Batter
7
Cook Two Low-Carb Layers
8
Mix Frosting Ingredients
9
Adding Cream Cheese
10
Adding Lemon Juice
11
Mix Buttercream Frosting
12
Cool Down Cooked Cake
13
Heat Coulis Ingredients
14
Let Coulis Simmmer
15
Spread Buttercream
16
Add Blueberry Coulis
17
Top the Cake with Frosting
18
Cover Cake with Frosting
19
Net Carbs Fat Protein
4.9 grams
18.5 grams
4.5 grams
Servings
Time
Serving: 1 Slice Makes: 24 Slices
Prep: 20 Minutes Cook: 25 Minutes