Low-Carb Vanilla Cake – Eggs – Erythritol – Vanilla Extract – Coconut Oil – Almond Flour – Baking Powder Vanilla buttercream frosting – Butter – Powdered Erythritol – Vanilla essence – Heavy Cream
Combine Cake Ingredients
1
Add Almond Flour
2
Pour Keto Batter in Pan
3
Bake Keto Vanilla Cake
4
Make the Second Layer
5
Start Buttercream Frosting
6
Add Keto Sweetener
7
Add Heavy Cream
8
Cover Cake with Frosting
9
Refrigerate The Cake
10
NET CARBS FAT PROTEIN
3 grams
7.2 grams
4.8 grams
SERVINGS
TIME
Serving: 1 Slice Makes: 12 Slices
Prep: 25 Minutes Cook: 30 Minutes