Easy Recipe
Ricotta Frittata – 1 cup Ricotta Cheese – ½ cup Shredded Mozzarella – 1 teaspoon Dried Oregano – 9 large Eggs – 1 cup Baby Spinach – ½ teaspoon Salt – ⅛ teaspoon Ground Pepper – ½ teaspoon Garlic Powder – ½ cup Roasted Red Bell Pepper – ⅓ cup Shredded Parmesan
In a large mixing bowl, whisk the eggs, ricotta cheese, Parmesan cheese, pepper, salt, garlic powder, grated mozzarella, and oregano.
1
Roughly chop the baby spinach leaves. Remove the roasted red bell peppers from their oil, drain, pat dry with absorbent paper to remove excess oil, and chop roughly in pieces.
2
Stir the chopped vegetables into the egg and cheese mixture and combine it with a silicone spatula.
3
Pour the egg mixture into the prepared pie plate. Place the pie plate on the middle rack of the oven and bake it for 20-30 minutes at 400°F (200°C).
4
SERVINGS
TIME
Serving: 1 Slice Makes: 4 Slices
Prep: 10 Minutes Cook: 20 Minutes