Easy Keto Recipe
Keto Candied Pecans – 2 ¼ cups Pecans Halved – ¾ cup Erythritol – 4 tbsp Water – ¼ tsp Salt – ½ tsp Ground Cinnamon – ½ tsp Vanilla Extract
In a skillet, over medium-high heat combine erythritol, water, vanilla, salt, and cinnamon.
Cook the Keto Candy, stirring constantly until the liquid boils, gets brown, and reaches 320°F-340°F.
Reduce to low heat and pour the pecan nuts into the keto candied erythritol.
Stir the pecan nuts until they are evenly coated with the keto sugar-free caramel.
Remove from the heat and spread the keto candied pecans on parchment paper.
Let the Keto Candied Pecans cool down completely for about 20 minutes before serving.
NET CARBS FAT PROTEIN
Serving: 2 tbsp Makes: 18 Servings
Prep: 10 Minutes Cook: 40 Minutes