Easy Keto Recipe
Keto Candied Pecans
Dish Info
Net Carbs
0.6
Calories
86
Minutes
10
INGREDIENTS
Keto Candied Pecans – 2 ¼ cups Pecans Halved – ¾ cup Erythritol – 4 tbsp Water – ¼ tsp Salt – ½ tsp Ground Cinnamon – ½ tsp Vanilla Extract
In a skillet, over medium-high heat combine erythritol, water, vanilla, salt, and cinnamon.
1
Cook the Keto Candy, stirring constantly until the liquid boils, gets brown, and reaches 320°F-340°F.
2
Reduce to low heat and pour the pecan nuts into the keto candied erythritol.
3
Stir the pecan nuts until they are evenly coated with the keto sugar-free caramel.
4
Remove from the heat and spread the keto candied pecans on parchment paper.
5
Let the Keto Candied Pecans cool down completely for about 20 minutes before serving.
6
NET CARBS FAT PROTEIN
0.6 grams
8.9 grams
1.3 grams
SERVINGS
TIME
Serving: 2 tbsp Makes: 18 Servings
Prep: 10 Minutes Cook: 40 Minutes
Keto Candied Pecans