Easy Keto Recipe

Keto Candied Pecans

Dish Info

Net Carbs

0.6

Calories

86

Minutes

10

INGREDIENTS

Keto Candied Pecans – 2 ¼ cups Pecans Halved – ¾ cup Erythritol – 4 tbsp Water – ¼ tsp Salt – ½ tsp Ground Cinnamon – ½ tsp Vanilla Extract

In a skillet, over medium-high heat combine erythritol, water, vanilla, salt, and cinnamon.

1

Cook the Keto Candy, stirring constantly until the liquid boils, gets brown, and reaches 320°F-340°F.

2

Reduce to low heat and pour the pecan nuts into the keto candied erythritol.

3

Stir the pecan nuts until they are evenly coated with the keto sugar-free caramel.

4

Remove from the heat and spread the keto candied pecans on parchment paper.

5

Let the Keto Candied Pecans cool down completely for about 20 minutes before serving.

6

NET CARBS FAT PROTEIN

0.6 grams

8.9 grams

1.3 grams

SERVINGS

TIME

Serving: 2 tbsp Makes: 18 Servings

Prep: 10 Minutes Cook: 40 Minutes

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