Easy Recipe
Roasted Zucchini - Zucchini – Avocado Oil – Dried Oregano – Dried Marjoram – Paprika – Salt – Pepper – Garlic Powder
Trim the zucchini ends and discard them. Don't peel the zucchini, and use a sharp knife to slice them into about 0.8-inch to 1-inch (2 cm to 2.5 cm) thick slices.
1
Place the slices in a large mixing bowl and season them with oil, salt, pepper, paprika, garlic powder, and oregano, marjoram, and nutritional yeast (or parmesan if used).
2
Toss the zucchini slices until they are all covered with the oil mixture. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper. Set aside.
3
Spread the slices in a single layer onto the baking sheet – make sure they don't touch each other or overlap. Bake in the center rack of the oven for 15-18 minutes at 425°F (220°C).
4
SERVINGS
TIME
Serving: 1 serving Makes: 4 servings
Prep: 10 Minutes Cook: 15 Minutes