Easy Recipe

Roasted Zucchini

Roasted Zucchini

INGREDIENTS

Roasted Zucchini - Zucchini – Avocado Oil – Dried Oregano – Dried Marjoram – Paprika – Salt – Pepper – Garlic Powder

Trim the zucchini ends and discard them. Don't peel the zucchini, and use a sharp knife to slice them into about 0.8-inch to 1-inch (2 cm to 2.5 cm) thick slices.

1

Place the slices in a large mixing bowl and season them with oil, salt, pepper, paprika, garlic powder, and oregano, marjoram, and nutritional yeast (or parmesan if used).

2

Toss the zucchini slices until they are all covered with the oil mixture. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper. Set aside.

3

Spread the slices in a single layer onto the baking sheet – make sure they don't touch each other or overlap. Bake in the center rack of the oven for 15-18 minutes at 425°F (220°C).

4

SERVINGS

TIME

Serving: 1 serving Makes: 4 servings

Prep: 10 Minutes Cook: 15 Minutes

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