EASY
– 2 Rutabagas COATING – ¼ cup Olive Oil – 1 tsp Ground Smoked Paprika – ½ tsp Garlic Powder – ½ tsp Salt
Prepare Rutabaga
Wash the rutabaga, peel off the thick skin, and using a sharp knife remove both ends. Discard.
1
Slice Rutabaga
Cut the rutabagas into 1/4 inch matchsticks. The easiest way is first to cut slices and then cut each slice into sticks of 1/4 inches. Set aside in a large mixing bowl.
2
Marinate Rutabaga
In a small mixing bowl, combine olive oil, salt, garlic powder, and paprika. Pour onto the bowl with fries.
3
Bake Rutabaga
Arrange the fries onto the baking tray, leaving half an inch of space between each fry. Bake the fries for 30-40 minutes or until the center of the fries has softened.
4
Enjoy your Keto Fries!
Enjoy your Rutabaga Keto French Fries with a sauce of your choice or my sugar-free ketchup recipe.
5
NET CARBS FAT PROTEIN
6.2 grams
6.9 grams
1.1 grams
SERVINGS
TIME
Serving: 1 Portion Makes: 8 Portions
Prep: 10 Minutes Cook: 20 Minutes