Easy Recipe
Shirazi Salad - English Cucumber – Roma Tomatoes – Red Onion – Fresh Parsley – Fresh Mint – Fresh Cilantro – Dried Oregano SALAD DRESSING – Extra Virgin Olive Oil – Lime Juice – Sumac – Salt – Cayenne Pepper
Dice the red onion, and tomatoes into small cubes of the same size. You can use a sharp knife or mandolin with a cube attachment.
1
Peel the cucumber, or keep the skin on if preferred. Finely dice cucumber into small cubes.
2
Place the diced tomatoes in a colander to let their juice run out a bit – it makes the salad less watery.
3
In a large salad bowl, add all the diced vegetables and finely chopped herbs and pour the dressing ingredients on top.
4
Stir to evenly coat the vegetable with the herbs and dressing. Serve immediately with crusty bread or as a side to grilled meat.
5
SERVINGS
TIME
Serving: 1 Serving Makes: 6 Servings
Prep: 20 Minutes Cook: 0 Minutes