Easy Keto Recipe
Dish Info
Net Carbs
1.8
Calories
118
Minutes
22
Shortbread Cookies with Coconut Flour – ½ cup Coconut Flour – ⅓ cup Powdered Sweetener – 2 large Eggs – 1 teaspoon Vanilla Extract – ⅓ cup Butter
Beat the Softened Butter and powder sweetener for one minute on the high-speed setting of your stand mixer.
1
Add the vanilla extract and eggs to the butter mixture of your shortbread cookie batter. Beat again on medium speed.
2
Stir in the coconut flour and beat the keto shortbread cookie batter for a minute.
3
The coconut flour shortbread batter is ready when it's soft, buttery, and slightly wet. Set it aside for a couple of minutes.
4
Scoop the shortbread batter with a cookie scoop and roll it between your hands to form 8 small balls.
5
Place the coconut flour shortbread cookie dough balls on a cookie sheet lined with parchment paper.
6
Flatten the shortbread cookies with your hands and mark them with the back of a fork.
7
Cool the shortbread cookies down for 10 minutes on the baking sheet and on a cooling rack while melting some chocolate.
8
Optionally dip the coconut flour shortbread cookies into melted sugar-free chocolate.
9
NET CARBS FAT PROTEIN
1.8 grams
9.9 grams
2.7 grams
SERVINGS
TIME
Serving: 1 Cookie Makes: 8 Cookies
Prep: 10 Minutes Cook: 12 Minutes