Easy Keto Recipe
Almond Flour Crackers – Almond Flour – Flaxseed Meal – Water SPICES (OPTIONAL) – Salt – Garlic Powder – Ground Paprika – Onion Powder – Chilli Powder – Cumin
Combine all the dry Almond Flour Crackers ingredients in a mixing bowl.
Add the water to the dry keto cracker ingredients and combine with a wooden spoon.
Form a large, uniform almond flour dough ball with your hands. Press it on the benchtop.
Flatten the almond flour cracker dough with a rolling pin between two sheets of parchment paper.
Form a large rectangle of dough and slice it into 14 rectangles of a similar size.
Slide the parchment paper on a baking sheet and bake it at 350°F (180°C) for 12 minutes.
Cool the almond flour crackers down for 30 minutes and serve with cheese, gherkins, or keto dips.
NET CARBS FAT PROTEIN
0.8 grams
4.3 grams
1.9 grams
SERVINGS
TIME
Serving: 1 Cracker Makes: 14 Crackers
Prep: 10 Minutes Cook: 20 Minutes