Simple Chicken Marinade - Olive Oil – Soy Sauce – Balsamic Vinegar – Worcestershire Sauce – Brown Sugar – Dijon Mustard – Fresh Garlic Cloves – Black Pepper – Sea Salt – Chicken Breast
Whisk all the Simple Chicken Marinade ingredients together in a mixing bowl until well combined.
Place the chicken breast fillets on a chopping board and use a meat tenderizer to pound the meat before placing it with the marinade in a zip-lock bag in the fridge for 6 hours.
Cook the chicken breast on both sides until the internal meat temperature reaches 160°F-165°F (72°C – 74°C).
Serving: 1 breast Makes: 4 breasts
Prep: 10 Minutes Cook: 10 Minutes