Simple Keto Avocado Key Lime Pie

[{"selector":"#anim-df32cc5d-8062-4060-aaaa-ec8eb91917c7","keyframes":{"transform":["translate3d(230.70867%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e716292-44ac-414f-b9c1-0788e22f487b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efc7e8dd-ee8c-4591-b162-c31b1033ad9b","keyframes":{"transform":["translate3d(-196.07841%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9281c794-0010-4305-b841-12d8bcd5913b","keyframes":{"transform":["translate3d(308.08078%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be767fec-6f37-4380-8225-0e422aec2d44","keyframes":{"transform":["translate3d(253.33337%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5659bb92-2630-476e-962a-0faa06aa3c7f","keyframes":{"transform":["translate3d(-295.16126%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9647a221-7456-465b-bc9e-89ed4e8cdbf7","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3496bae8-0223-497f-b5ac-7c28251c32a0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7052aa32-7c45-4520-8d9d-da75550d5dbb","keyframes":{"transform":["translate3d(-531.88415%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95dbc068-5731-40b3-b8d7-01bd11498e74","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a70c6e65-55e5-4f1f-9179-906849b46854","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2f7eefeb-c6a0-4b91-acdc-8ee0d9a9bc4e","keyframes":{"transform":["translate3d(-531.88415%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68d2e421-ee8c-4bff-b822-1c92492c8eb8","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d754f64-b8f3-4153-9ca6-a909bc70d164","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 6.2g net carbs 4.87 - 249 votes A SIMPLE KETO KEY LIME PIE A SIMPLE KETO KEY LIME PIE By Carine sweetashoney.co GLUTEN-FREE INGREDIENTS INGREDIENTS INSTRUCTIONS INSTRUCTIONS KETO VEGAN

INGREDIENTS BASE – 1 cup Almonds – 1/3 cup Cashews – 3/4 cup Desiccated Coconut – 1/2 cup Sugar-free Maple Syrup – 1/4 teaspoon Vanilla Extract – 1/4 teaspoon Salt – 3 tablespoons Coconut Oil KEY LIME AVOCADO FILLING – 1 1/2 cup Avocado – 3/4 cup Coconut Oil – 1/4 cup Coconut Milk – 1/3 cup + 2 Tbsp Lime Juice – Zest of 1 Lime – 7 Tbsp Sugar-free Maple Syrup BASE – 1 cup Almonds – 1/3 cup Cashews – 3/4 cup Desiccated Coconut – 1/2 cup Sugar-free Maple Syrup – 1/4 teaspoon Vanilla Extract – 1/4 teaspoon Salt – 3 tablespoons Coconut Oil KEY LIME AVOCADO FILLING – 1 1/2 cup Avocado – 3/4 cup Coconut Oil – 1/4 cup Coconut Milk – 1/3 cup + 2 Tbsp Lime Juice – Zest of 1 Lime – 7 Tbsp Sugar-free Maple Syrup

[{"selector":"#anim-2d5b3032-92f2-4430-9cb9-f7314c9089d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-26.221590764804446%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"fill":"both"}] Making the Base Making the Base In a food processor, with the S blade attachment, add all the base ingredients. The order doesn't matter. In a food processor, with the S blade attachment, add all the base ingredients. The order doesn't matter. 1

[{"selector":"#anim-a34a647c-8c65-4f9e-91a5-a154706d46a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"fill":"both"}] Blend Base Ingredients Blend Base Ingredients Blend at high for about 1-2 minutes. Stop the food processor, scrape down the side every 30 seconds and repeat until the ingredients come together and form a sticky batter that is easy to press into a pie dish to form a crust. Blend at high for about 1-2 minutes. Stop the food processor, scrape down the side every 30 seconds and repeat until the ingredients come together and form a sticky batter that is easy to press into a pie dish to form a crust. 2

[{"selector":"#anim-3a0cf7f2-83ae-449d-b071-8080ee626dd7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.517045208896452%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"fill":"both"}] Press in Pan Press in Pan Press the mixture into an 8-inch non-stick removable bottom tart pan. You can also use an 8-inch glass pie dish. I found the first option easier to unmold and serve beautiful pie. Press the mixture into an 8-inch non-stick removable bottom tart pan. You can also use an 8-inch glass pie dish. I found the first option easier to unmold and serve beautiful pie. 3

[{"selector":"#anim-425ca5a0-d70f-49ab-8112-7d3fc3ad8a66 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(25.28409075911574%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"fill":"both"}] Freeze the Base Freeze the Base Make sure the mixture gets an even thickness on the bottom and sides of the tart pan - about 3-4 mm thick is what I found the best to hold well. Freeze while you prepare the key lime filling. Make sure the mixture gets an even thickness on the bottom and sides of the tart pan - about 3-4 mm thick is what I found the best to hold well. Freeze while you prepare the key lime filling. 4

[{"selector":"#anim-dd4bc7d5-b214-42e7-9263-30aa23d06d05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.568181609250878%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"fill":"both"}] Make Filling Make Filling Place all the filling ingredients into a blender or food processor, except the lime zest. Place all the filling ingredients into a blender or food processor, except the lime zest. 5

[{"selector":"#anim-99b9ee8c-acb9-44d4-8c3c-8fa155ff062b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-19.91477254471673%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"fill":"both"}] Blend Filling Ingredients Blend Filling Ingredients Blend/process on high until it forms a creamy green batter. It should have no lumps. Stir in the lime zest with a spatula. Blend/process on high until it forms a creamy green batter. It should have no lumps. Stir in the lime zest with a spatula. 6

[{"selector":"#anim-a537f816-5745-441b-8f69-f5b3a1f5ff28 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.585227045695888%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"fill":"both"}] Pour in Pie Crust Pour in Pie Crust Pour the avocado key lime filling into the prepared pie base, spread evenly with a spatula, and return to the freezer for 1 hour a least or 3 hours in the fridge. Pour the avocado key lime filling into the prepared pie base, spread evenly with a spatula, and return to the freezer for 1 hour a least or 3 hours in the fridge. 7

[{"selector":"#anim-6d759480-9361-4a1f-8395-e97595a5e2fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.880681580807309%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"fill":"both"}] Unmold Unmold To unmold, push up the removable bottom of your tart mold and it will release the pie easily. If you are using a glass pie dish, simply cut the pie into 8-12 servings. Serve the slice using a pie server. To unmold, push up the removable bottom of your tart mold and it will release the pie easily. If you are using a glass pie dish, simply cut the pie into 8-12 servings. Serve the slice using a pie server. 7

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[{"selector":"#anim-743f0bfe-f9f4-4d4f-8fef-b8f14205970c","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8eb58b8-b9cd-4a32-b5a0-38966c4f807d","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05eb12c3-8d2b-4ebb-becf-6b3ce5192e9f","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] SIMILAR RECIPES KETO AVOCADO SMOOTHIE KETO AVOCADO CAKE KETO AVOCADO BROWNIES

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