Easy Keto Recipe

Smoked Cauliflower

Dish Info

Net Carbs

3.7

Calories

93

Minutes

10

INGREDIENTS

– 1 medium Head of Cauliflower  MARINADE – 3 tbsp Olive Oil – 1 tbsp Liquid Sweetener – 1 tbsp Smoked Paprika – 1 tsp Cumin – ½ tsp Garlic Powder – ¼ tsp Ground Pepper – ½ tsp Sea Salt – 1 tsp Yellow Mustard – 2 tsp Tomato Paste

Mix the marinade ingredients in a mixing bowl: Olive oil, sweetener, spices, mustard, tomato paste.

1

Stop whisking the smoked cauliflower marinade when fully blended and paste-like.

2

Cover the whole, steamed cauliflower with the marinade.

3

Make sure to brush the marinade all around the cauliflower, including the stems and between florets.

4

Before cooking the cauliflower on the gas or electric barbecue, wrap some charcoal in aluminum foil.

5

Punch holes in the charcoal foil to let the smoky flavors escape and cover the cauliflower.

6

Place the cauliflower on the barbecue grill and turn it on. Smoke the cauliflower for 60-90 minutes.

7

Cut your smoked cauliflower like a birthday cake and serve it on the side of any main dish.

8

NET CARBS FAT PROTEIN

3.7 grams

7.5 grams

2.2 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 6 Slices

Prep: 10 Minutes Cook: 60 Minutes

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