Easy Keto Recipe
Smoked Cauliflower
Dish Info
Net Carbs
3.7
Calories
93
Minutes
10
INGREDIENTS
– 1 medium Head of Cauliflower MARINADE – 3 tbsp Olive Oil – 1 tbsp Liquid Sweetener – 1 tbsp Smoked Paprika – 1 tsp Cumin – ½ tsp Garlic Powder – ¼ tsp Ground Pepper – ½ tsp Sea Salt – 1 tsp Yellow Mustard – 2 tsp Tomato Paste
Mix the marinade ingredients in a mixing bowl: Olive oil, sweetener, spices, mustard, tomato paste.
1
Stop whisking the smoked cauliflower marinade when fully blended and paste-like.
2
Cover the whole, steamed cauliflower with the marinade.
3
Make sure to brush the marinade all around the cauliflower, including the stems and between florets.
4
Before cooking the cauliflower on the gas or electric barbecue, wrap some charcoal in aluminum foil.
5
Punch holes in the charcoal foil to let the smoky flavors escape and cover the cauliflower.
6
Place the cauliflower on the barbecue grill and turn it on. Smoke the cauliflower for 60-90 minutes.
7
Cut your smoked cauliflower like a birthday cake and serve it on the side of any main dish.
8
NET CARBS FAT PROTEIN
3.7 grams
7.5 grams
2.2 grams
SERVINGS
TIME
Serving: 1 Slice Makes: 6 Slices
Prep: 10 Minutes Cook: 60 Minutes
Smoked Cauliflower