SMOKED CAULIFLOWER

TENDER

INGREDIENTS

– 1 medium Head of Cauliflower  MARINADE – 3 tbsp Olive Oil – 1 tbsp Liquid Sweetener  – 1 tbsp Smoked Paprika – 1 tsp Cumin – ½ tsp Garlic Powder – ¼ tsp Ground Pepper – ½ tsp Sea Salt – 1 tsp Yellow Mustard – 2 tsp Tomato Paste

Remove Leaves

Cut the cauliflower leaves, keeping the cauliflower head whole and intact.

1

Prepare Marinade

Mix all of the marinade ingredients together in a bowl until well blended and a paste forms.

2

Rub Cauliflower

Rub the cauliflower head with the marinade using a pastry brush or your hands.

3

Prepare Smoking

Preheat your smoker, charcoal grill, or electric grill to 250°F (120°C) for indirect grilling. Add Charcoal wrapped in foil.

4

Smoke Cauliflower

Place the cauliflower on the grate, far away from the heat source, close the barbecue/smoker lid, and smoke the cauliflower for 60-90 minutes.

5

Serve

Serve with homemade tomato sauce, avocado dressing, or on the side of any dishes.

6

NET CARBS FAT PROTEIN

3.7 grams

7.5 grams

2.2 grams

SERVINGS

TIME

Serving: 1/6 Makes: 6 Servings

Prep: 10 Minutes Cook: 60 Minutes

SMOKED CAULIFLOWER

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