Easy Keto Recipe
Spinach Balls (Keto, Gluten-free)
Dish Info
Net Carbs
1
Calories
49
Minutes
15
INGREDIENTS
Spinach Balls – 6 cups Fresh Spinach Leaves – 3 large Eggs – 1 cup Grated Mozzarella – ¼ cup Chopped Fresh Parsley – 1 tsp Garlic Powder – 1 tsp Salt – 1 cup Almond Flour – 2 tbsp Whole Psyllium Husk
Trim and Wash the spinach leaves. Place them in a large bowl and cover them with boiling water.
1
Rinse the spinach leaves under cold water and squeeze all the remaining water out.
2
Finely chop the cooked spinach with a kitchen knife. Transfer to a mixing bowl.
3
Combine the Spinach Ball ingredients: Spinach, Cheese, Almond Flour, Garlic, Salt, Eggs, Parsley.
4
Stir and mix the spinach ball ingredients with a spatula until well combined.
5
Take a tablespoon of batter and roll it with your hands. Place the spinach balls on a baking sheet.
6
Bake the Spinach Ball for 20-30 minutes in an oven preheated to 390°F (200°C).
7
Serve immediately with low-carb dips, tomato sauce, guacamole or mustard.
8
NET CARBS FAT PROTEIN
1 grams
1.6 grams
3.4 grams
SERVINGS
TIME
Serving: 1 Ball Makes: 22 Balls
Prep: 15 Minutes Cook: 30 Minutes
Spinach Balls