Easy Keto Recipe

Spinach Balls (Keto, Gluten-free)

Dish Info

Net Carbs

1

Calories

49

Minutes

15

INGREDIENTS

Spinach Balls – 6 cups Fresh Spinach Leaves – 3 large Eggs  – 1 cup Grated Mozzarella – ¼ cup Chopped Fresh Parsley – 1 tsp Garlic Powder – 1 tsp Salt – 1 cup Almond Flour – 2 tbsp Whole Psyllium Husk

Trim and Wash the spinach leaves. Place them in a large bowl and cover them with boiling water.

1

Rinse the spinach leaves under cold water and squeeze all the remaining water out.

2

Finely chop the cooked spinach with a kitchen knife. Transfer to a mixing bowl.

3

Combine the Spinach Ball ingredients: Spinach, Cheese, Almond Flour, Garlic, Salt, Eggs, Parsley.

4

Stir and mix the spinach ball ingredients with a spatula until well combined.

5

Take a tablespoon of batter and roll it with your hands. Place the spinach balls on a baking sheet.

6

Bake the Spinach Ball for 20-30 minutes in an oven preheated to 390°F (200°C).

7

Serve immediately with low-carb dips, tomato sauce, guacamole or mustard.

8

NET CARBS FAT PROTEIN

1 grams

1.6 grams

3.4 grams

SERVINGS

TIME

Serving: 1 Ball Makes: 22 Balls

Prep: 15 Minutes Cook: 30 Minutes

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