Easy Keto Recipe
Spinach Pesto Recipe – Fresh Baby Spinach Leaves – Parmesan Cheese – Walnuts – Garlic Cloves – Extra Virgin Olive Oil – Salt – Ground Pepper
In the bowl of a food processor, using the S blade attachment add the fresh baby spinach leaves and nuts.
Blend the spinach pest on medium speed for 10 to 15 seconds to create a chunky mixture. Add Parmesan, salt, and pepper.
Add the olive oil while processing the spinach pesto on the low-speed setting and stop it when it's well incorporated.
Serving: 1 Tablespoon Makes: 18 Servings
Prep: 5 Minutes Cook: 0 Minutes