Easy Keto Recipe

Spinach Pesto Recipe

Spinach Pesto Recipe

INGREDIENTS

Spinach Pesto Recipe – Fresh Baby Spinach Leaves – Parmesan Cheese – Walnuts – Garlic Cloves – Extra Virgin Olive Oil – Salt – Ground Pepper

In the bowl of a food processor, using the S blade attachment add the fresh baby spinach leaves and nuts.

1

Blend the spinach pest on medium speed for 10 to 15 seconds to create a chunky mixture. Add Parmesan, salt, and pepper.

2

Add the olive oil while processing the spinach pesto on the low-speed setting and stop it when it's well incorporated.

3

SERVINGS

TIME

Serving: 1 Tablespoon Makes: 18 Servings

Prep: 5 Minutes Cook: 0 Minutes

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