Strawberry Spinach Salad With Bacon - Baby Spinach Leaves – Thick Cut Bacon – Walnuts – Fresh Strawberries – Feta Cheese SPINACH SALAD DRESSING – Extra Virgin Olive Oil – Apple Cider Vinegar – Lemon Juice – Garlic Powder – Dijon Mustard – Salt – Black Pepper
Pour all the dressing ingredients in a small mixing bowl and whisk the mixture until well combined.
Place fresh baby spinach in a large serving plate for the Strawberry Spinach Salad With Bacon.
In a small skillet, toast the walnuts for 2-3 minutes until fragrant. Drizzle the toasted walnuts on the spinach.
Fry the bacon pieces for 3-4 minutes, stirring often, until the bacon is crispy and bacon grease is released into the skillet. Drizzle the bacon on the salad.
Slice the strawberries into small pieces and drizzle them on the salad. Add crumbed feta cheese and pour the olive oil dressing.
Serving: 1 serving Makes: 6 servings
Prep: 10 Minutes Cook: 5 Minutes