Easy Recipes
Sugar-Free Brownies – Eggs – Unsalted Melted Butter – Vanilla Extract – All-Purpose Flour – Unsweetened Cocoa Powder – Baking Powder – Sugar-Free Crystal Sweetener – Sugar-Free Chocolate Chips – Salt
In a large bowl, whisk the liquid sugar-free brownies ingredients: melted lukewarm butter and sweetener.
1
Whisk in the eggs, cocoa powder, and vanilla extract until well incorporated.
2
Fold in the flour, baking powder, and sugar-free chocolate chips. Stir to combine nicely into a thick, smooth brownie batter.
3
Transfer the batter to the a baking pan and bake them at 350°F (180°C) for 25 to 28 minutes until the top is dry, crackles.
4
Let the brownies cool down in the pan for 10 minutes, then take them out and let them cool on a cooling rack before slicing.
5
SERVINGS
TIME
Serving: 1 Slice Makes: 16 Slices
Prep: 10 Minutes Cook: 20 Minutes