Sugar-Free Brownies – Eggs – Unsalted Melted Butter – Vanilla Extract – All-Purpose Flour – Unsweetened Cocoa Powder – Baking Powder – Sugar-Free Crystal Sweetener – Sugar-Free Chocolate Chips – Salt
In a large bowl, whisk the liquid sugar-free brownies ingredients: melted lukewarm butter and sweetener.
Whisk in the eggs, cocoa powder, and vanilla extract until well incorporated.
Fold in the flour, baking powder, and sugar-free chocolate chips. Stir to combine nicely into a thick, smooth brownie batter.
Transfer the batter to the a baking pan and bake them at 350°F (180°C) for 25 to 28 minutes until the top is dry, crackles.
Let the brownies cool down in the pan for 10 minutes, then take them out and let them cool on a cooling rack before slicing.
Serving: 1 Slice Makes: 16 Slices
Prep: 10 Minutes Cook: 20 Minutes