Easy Healthy Recipe

Sugar-Free Fudge

Sugar-Free Fudge

Dish Info

Net Carbs

1.7

Calories

116

Minutes

10

INGREDIENTS

Sugar-Free Fudge – Sugar-free Dark Chocolate Chips – Butter – Almond Butter – Unsweetened Cocoa Powder – Stevia Drops – Vanilla Extract

Combine Almond butter, Sugar-free Chocolate Chips, and Butter in a microwave-safe mixing bowl.

1

Microwave the mixture until the chocolate chips have melted. Stir the cocoa powder and vanilla extract into keto fudge batter.

2

Line a 9x5-inch  loaf pan with parchment paper hanging over the sides, and pour the Sugar-Free Fudge batter.

3

Leave the Sugar-Free Fudge in the refrigerator for at least 2 hours to let it set fully.

4

Use a knife to release the edges of the Sugar-Free Fudge and use the parchment paper overhangs to pull it out of the loaf pan.

5

Slice the Sugar-Free Fudge into 18 (3x6) squares with a sharp kitchen knife. You can wet the blade with warm water to make this easier.

6

Decorate your Sugar-Free Fudge squares with sugar-free keto-friendly Christmas sprinkles and decorations.

7

NET CARBS FAT PROTEIN

1.7 grams

10.9 grams

1.6 grams

SERVINGS

TIME

Serving: 1 Square Makes: 18 Squares

Prep: 10 Minutes Cook: 0 Minutes

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