MAKING A KETO-FRIENDLY MATCHA LATTE
By Carine
sweetashoney.co
KETO
GLUTEN-FREE
2.4g
net carbs
INGREDIENTS
– 1 teaspoon Matcha Powder – 3 tablespoons Lukewarm Water – 2-3 teaspoons Erythritol – 1/3 cup Heavy Cream – 3/4 cup Unsweetened Almond Milk
Whisk Matcha Powder
In a small saucepan, whisk Matcha powder and lukewarm water until no more lumps shows.
1
Add Heavy Cream
Add in heavy cream, sweetener of choice, and 1/2 cup of almond milk - the remaining almond milk is used later in your milk frother. If you don't have a milk frother, add the entire 3/4 cup almond milk in this step.
2
Warm the Latte
Warm until medium heat, about 2-3 minutes until hot.
3
Serve
Serve in a coffee mug and top with frothed almond milk on top if desired.
4
Decorate
Decorate with a pinch of extra Matcha powder - this doesn't add net carbs.
5
NET CARBS FAT PROTEIN
2.4 grams
31.6 grams
4.6 grams
SERVINGS
TIME
Serving: 1 Latte Makes: 1 Latte
Prep: 5 Minutes Cook: 2 Minutes
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