– Matcha Powder – Lukewarm Water – Erythritol – Heavy Cream – Unsweetened Almond Milk
In a small saucepan, whisk Matcha powder and lukewarm water until no more lumps shows.
Add in heavy cream, sweetener of choice, and 1/2 cup of almond milk - the remaining almond milk is used later in your milk frother. If you don't have a milk frother, add the entire 3/4 cup almond milk in this step.
Warm until medium heat, about 2-3 minutes until hot.
Serve in a coffee mug and top with frothed almond milk on top if desired.
Decorate with a pinch of extra Matcha powder - this doesn't add net carbs.
NET CARBS FAT PROTEIN
Serving: 1 Latte Makes: 1 Latte
Prep: 5 Minutes Cook: 2 Minutes
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