MAKING A KETO-FRIENDLY MATCHA LATTE

By Carine

sweetashoney.co

KETO

GLUTEN-FREE

2.4g

net carbs

INGREDIENTS

– 1 teaspoon Matcha Powder – 3 tablespoons Lukewarm Water – 2-3 teaspoons Erythritol  – 1/3 cup Heavy Cream – 3/4 cup Unsweetened Almond Milk

Whisk Matcha Powder

In a small saucepan, whisk Matcha powder and lukewarm water until no more lumps shows.

1

Add Heavy Cream

Add in heavy cream, sweetener of choice, and 1/2 cup of almond milk - the remaining almond milk is used later in your milk frother. If you don't have a milk frother, add the entire 3/4 cup almond milk in this step.

2

Warm the Latte

Warm until medium heat, about 2-3 minutes until hot.

3

Serve

Serve in a coffee mug and top with frothed almond milk on top if desired.

4

Decorate

Decorate with a pinch of extra Matcha powder - this doesn't add net carbs.

5

NET CARBS FAT PROTEIN

2.4 grams

31.6 grams

4.6 grams

SERVINGS

TIME

Serving: 1 Latte Makes: 1 Latte

Prep: 5 Minutes Cook: 2 Minutes

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