MAKING A KETO-FRIENDLY MATCHA LATTE
– 1 teaspoon Matcha Powder – 3 tablespoons Lukewarm Water – 2-3 teaspoons Erythritol – 1/3 cup Heavy Cream – 3/4 cup Unsweetened Almond Milk
Whisk Matcha Powder
In a small saucepan, whisk Matcha powder and lukewarm water until no more lumps shows.
Add Heavy Cream
Add in heavy cream, sweetener of choice, and 1/2 cup of almond milk - the remaining almond milk is used later in your milk frother. If you don't have a milk frother, add the entire 3/4 cup almond milk in this step.
Warm the Latte
Warm until medium heat, about 2-3 minutes until hot.
Serve in a coffee mug and top with frothed almond milk on top if desired.
Decorate with a pinch of extra Matcha powder - this doesn't add net carbs.
NET CARBS FAT PROTEIN
Serving: 1 Latte Makes: 1 Latte
Prep: 5 Minutes Cook: 2 Minutes
SWIPE UP FOR PRINTABLE RECIPE
Macro Calculator, Meal Plan Customizer, In-recipe Macros, Weight Tracker, and more!
All your Keto Tools
Get my Keto Quick Start Guide email series and also receive my new recipes in your inbox!