Taco Dip Recipe

INGREDIENTS

Taco Dip Recipe – Cream Cheese – Sour Cream – Lime Juice – Taco Seasoning LAYERS – Salsa Sauce – Lettuce – Sharp Cheddar Cheese – Black Olives – Cherry Tomatoes – Green Bell Pepper – Avocado

Pour the cream cheese, lime juice, sour cream, and taco seasoning into the bowl of a stand mixer.

1

Process the taco dip base or blend it with a blender until it becomes creamy and smooth. For a chunkier dip, stop processing earlier.

2

Transfer the taco dip to a serving bowl or cast-iron skillet and spread it evenly with the back of a spoon.

3

Spread the homemade salsa sauce on the taco dip base, chop some lettuce, and spread the lettuce on the salsa.

4

Add the shredded cheese, olive slices, diced tomatoes, diced green pepper, avocado cubes, and any other topping you like.

5

NET CARBS FAT PROTEIN

3.8 grams

10.9 grams

3.2 grams

SERVINGS

TIME

Serving: 1 Serving Makes: 16 Servings

Prep: 10 Minutes Cook: 0 Minutes

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