Taco Dip Recipe – Cream Cheese – Sour Cream – Lime Juice – Taco Seasoning LAYERS – Salsa Sauce – Lettuce – Sharp Cheddar Cheese – Black Olives – Cherry Tomatoes – Green Bell Pepper – Avocado
Pour the cream cheese, lime juice, sour cream, and taco seasoning into the bowl of a stand mixer.
Process the taco dip base or blend it with a blender until it becomes creamy and smooth. For a chunkier dip, stop processing earlier.
Transfer the taco dip to a serving bowl or cast-iron skillet and spread it evenly with the back of a spoon.
Spread the homemade salsa sauce on the taco dip base, chop some lettuce, and spread the lettuce on the salsa.
Add the shredded cheese, olive slices, diced tomatoes, diced green pepper, avocado cubes, and any other topping you like.
NET CARBS FAT PROTEIN
3.8 grams
10.9 grams
3.2 grams
SERVINGS
TIME
Serving: 1 Serving Makes: 16 Servings
Prep: 10 Minutes Cook: 0 Minutes