Easy Recipe
Tahini Sauce - Tahini Paste – Lemon Juice – Garlic Cloves – Salt – Ground Pepper – Iced Water OPTIONAL – Maple Syrup – Dijon Mustard – Cumin
In a mixing bowl, add fresh drippy tahini paste, lemon juice, crushed garlic clove, and salt and pepper. Make a bowl of iced water on the side.
1
Use a small whisk to combine the ingredients together. It's going to turn thick quickly. At this point, start adding iced water as you keep whisking.
2
Pour the iced water gradually as you whisk, and stop as soon as you like the consistency. For salad dressing, add a bit more water and less for a tahini dip.
3
SERVINGS
TIME
Serving: 1 Serving Makes: 6 Servings
Prep: 5 Minutes Cook: 0 Minutes