KETO CHRISTMAS PANCAKES
DID YOU KNOW?
Are a type of Dutch pancakes made every year at Christmas. It is probably where the tradition of making Pancakes for Christmas comes from
1 1/4 cup Almond Flour
1/2 teaspoon Baking soda
2 tablespoons Erythritol
1/3 cup Unsweetened vanilla almond milk
1/4 cup Coconut oil
1 teaspoon Vanilla extract
In a medium mixing bowl, whisk together the dry ingredients : almond flour, baking soda and erythritol.
Add Wet Ingredients
Whisk in unsweetened almond milk, melted coconut oil, eggs and vanilla until combined. Make sure your ingredients are not too cold or they will solidify the coconut oil.
Heat Pancake Pan
Heat a large non-stick pancake pan or griddle over medium-high heat. Apply vegetable oil to the pan with kitchen absorbent paper towels or spray oil on the pan.
Ladle 1/4 cup batter onto the griddle for each pancake. Flip the pancakes over when the sides are set, about 2 minutes.
Keep cooking on the other side until golden brown.
Serve with butter and sugar-free flavored maple syrup.
Net Carbs: 2.6 grams per serving Fat: 19.9 grams per serving Protein: 7.2 grams per serving 1 Serving = 1 Pancake Makes: 6 Pancakes
Get my Keto Quick Start Guide email series and also receive my new recipes in your inbox!
Get my Keto Baking guide to master your keto and low-carb baking recipes!
Stop wasting precious Almond Flour!
Get the recipe right 100% of the time!