VEGAN KETO BROWNIES
INGREDIENTS
CHIA EGG – 3 tbsp Chia Seeds – ½ cup Water DRY INGREDIENTS – 1 cup Almond Flour – 3 tbsp Cocoa Powder – ½ cup Erythritol – ½ tsp Baking Powder – ½ tsp Xanthan Gum WET INGREDIENTS – 5.25oz Dark Chocolate – ½ cup Coconut Oil – 1 tsp Vanilla Extract
Prepare Chia Egg
In a small mixing bowl, add ground chia seed and lukewarm water. Stir and set aside 10 minutes until it forms a gel-like consistency.
1
Combine Dry Ingredients
In a large mixing bowl, add almond flour, sugar-free sweetener, unsweetened cocoa powder, baking powder, and xanthan gum. Whisk.
2
Prepare Chocolate
In a medium mixing bowl, add pieces of dark chocolate and melted coconut oil.
3
Melt Chocolate
Microwave by 30-second bursts, stir and repeat until fully melted. It shouldn't take more than 1 minute 30 seconds.
4
Combine
Pour the melted chocolate mixture and chia egg into the dry ingredients and stir just enough to form a consistent brownie batter. Don't over mix.
5
Transfer
Transfer the brownie batter into the prepared baking pan
6
Bake
Bake for 25 minutes or until the top is set and cracks. It's normal if it still looks soft in the center, the brownies set after cooling down.
7
NET CARBS FAT PROTEIN
1.5 grams
11.1 grams
2 grams
SERVINGS
TIME
Serving: 1 Square Makes: 16 Squares
Prep: 10 Minutes Cook: 25 Minutes
VEGAN KETO BROWNIES
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