VEGAN KETO BROWNIES

INGREDIENTS

CHIA EGG – 3 tbsp Chia Seeds  – ½ cup Water DRY INGREDIENTS – 1 cup Almond Flour  – 3 tbsp Cocoa Powder – ½ cup Erythritol  – ½ tsp Baking Powder – ½ tsp Xanthan Gum WET INGREDIENTS – 5.25oz Dark Chocolate – ½ cup Coconut Oil – 1 tsp Vanilla Extract

Prepare Chia Egg

In a small mixing bowl, add ground chia seed and lukewarm water. Stir and set aside 10 minutes until it forms a gel-like consistency.

1

Combine Dry Ingredients

In a large mixing bowl, add almond flour, sugar-free sweetener, unsweetened cocoa powder, baking powder, and xanthan gum. Whisk.

2

Prepare Chocolate

In a medium mixing bowl, add pieces of dark chocolate and melted coconut oil.

3

Melt Chocolate

Microwave by 30-second bursts, stir and repeat until fully melted. It shouldn't take more than 1 minute 30 seconds.

4

Combine

Pour the melted chocolate mixture and chia egg into the dry ingredients and stir just enough to form a consistent brownie batter. Don't over mix.

5

Transfer

Transfer the brownie batter into the prepared baking pan

6

Bake

Bake for 25 minutes or until the top is set and cracks. It's normal if it still looks soft in the center, the brownies set after cooling down.

7

NET CARBS FAT PROTEIN

1.5 grams

11.1 grams

2 grams

SERVINGS

TIME

Serving: 1 Square Makes: 16 Squares

Prep: 10 Minutes Cook: 25 Minutes

VEGAN KETO BROWNIES

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