Easy Keto Recipe

Vegan Sugar-Free Chocolate Popsicles

INGREDIENTS

Sugar-Free Chocolate Popsicles – Coconut Cream – Unsweetened Almond Milk – Granulated Sweetener of Choice – Unsweetened Cocoa Powder – Sugar-free Dark Chocolate Chips

Combine all the Vegan Sugar-Free Chocolate Popsicle ingredients in a large saucepan: Coconut Cream, Almond Milk, Granulated Sweetener, Cocoa Powder, Chocolate Chips.

1

Whisk the Low-Carb Chocolate Popsicle batter and cook it for one minute on medium heat until all the chocolate chips have fully melted and the texture is shiny.

2

Let the Chocolate Popsicle mixture cool down for at least 10 to 15 minutes to get it to room temperature before filling the ice cream molds.

3

Close the lid of the popsicle molds and insert the popsicle sticks deep into them. Freeze the Sugar-Free Chocolate Popsicles for at least 4 hours to fully set.

4

Place each individual popsicle mold under hot water to release the Keto Chocolate Popsicles and dip them into melted sugar-free chocolate for even more chocolate deliciousness.

5

NET CARBS FAT PROTEIN

3.2 grams

15.8 grams

8.1 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 12 Slices

Prep: 15 Minutes Cook: 40 Minutes

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