Whipped Feta Dip - Feta – Sour Cream – Greek Yogurt – Extra Virgin Olive Oil – Lemon Juice – Garlic Powder – Dried Oregano – Dried Marjoram – Salt – Pepper
In a food processor, add pieces of feta cheese, olive oil, lemon juice, Greek yogurt, sour cream, dried herbs, and pepper.
Blend on medium speed until the dip is creamy and smooth and no lumps of feta cheese can be seen.
Serve with a drizzle of olive oil and dried thyme. Dip in pita chips, crackers, or raw vegetable sticks.
Serving: 1 Slice Makes: 2 Pie Crusts
Prep: 10 Minutes Cook: 20 Minutes