White Bean Hummus - Extra Virgin Olive Oil – Garlic Cloves – Tahini – Lemon Juice – Salt – Cooked Cannellini Beans – Ground Pepper
Pour the olive oil, tahini, lemon juice, and garlic into the bowl of a food processor or high-speed blender.
Process or blend the White Bean Hummus mixture on medium speed (speed 3 of a Vitamix blender) for 30 seconds until creamy.
Add the white beans, salt, pepper, cumin, and cilantro. Process the White Bean Hummus on medium-high speed until it's smooth.
Stop the blender or food processor a few times and scrape down the sides of the bowl. If using a blender, use the tamper attachment to push the dip down to the blade.
Serving: 3 tbsp Makes: 10 servings
Prep: 10 Minutes Cook: 0 Minutes