Zucchini Fritters – Grated Zucchini – Almond Flour – Psyllium Husk – Eggs – Mozzarella – Parmesan – Fresh Parsley – Onion Powder – Italian Herbs – Salt – Garlic Powder
Combine the Zucchini Fritter batter ingredients in a mixing bowl: grated cheese, almond flour, psyllium husk, eggs, parsley, salt, Italian herbs, and garlic powder.
Stir the Zucchini Fritters Batter with a wooden spoon before adding the grated zucchini and mixing again to obtain a consistent batter.
Scoop about 1/4 cup of Zucchini Fritter Batter and place it on a frying pan with hot olive oil. Let it cook for 2 minutes before flipping it and cooking for another minute.
Enjoy the Zucchini Fritters while they are still hot with a dollop of coconut yogurt and fresh parsley as a side dish to your favorite lunch of dinner.
NET CARBS FAT PROTEIN
Serving: 1 Fritter Makes: 6 Fritters
Prep: 10 Minutes Cook: 6 Minutes