Zucchini Pizza Casserole –Extra Virgin Olive Oil – Onion – Ground Beef – Zucchini – Garlic Powder – Italian Seasoning – Pizza Sauce TO ASSEMBLE – Shredded Mozzarella – Pepperoni Slices – Black Olives – Green Bell Pepper
Heat some oil in a large pan, add the minced onion before cooking the meat, tomato pizza sauce, and zucchini. until the sauce starts to form bubbles.
Add a layer of the beef-zucchini mixture into a large casserole baking dish and cover it with shredded mozzarella.
Add a second layer of zucchini and beef mixture. Cover the dish with the rest of the mozzarella and add a layer or pepperoni slices on top.
Bake the Zucchini Pizza Casserole for 25 minutes in an oven preheated to 400°F (200°C). Let it cool down for 5 minutes before serving.
NET CARBS 6.5 g FAT 19.6 g PROTEIN 14.8 g
Serving: 1 Serving Makes: 6 Servings
Prep: 10 Minutes Cook: 25 Minutes