Low Carb Chocolate mug cake recipe with Coconut Flour. A keto mug cake with only 6.5 g net carb per serve and 250 kcal. A healthy 5 minutes guilt free snack. Dairy free, sugar free, gluten free and sweetened with natural Simply-Stevia.
In a small mixing bowl, whisk egg, erythritol, unsweetened almond milk, oil and baking soda.
Stir in almond meal, coconut flour and unsweetened cocoa powder.
Pour into a mug or ramekin.
Microwave 1 min increase by 30 seconds burst if needed. It is cooked when the top of the cake is firm and pop out of the mug.
Enjoy immediately. If you like drizzle one teaspoon of creamy peanut butter on top and melted sugar free chocolate.
Net carbs: 6.5 g per serveMilk options: you can use the milk of your choice like coconut milk, soy mik or regular cow milk.Baking alternative:if you don't have a microwave, grease a oven-proof ramekin with coconut oil, fill in and bake in hot oven 350 F (180 C) for 10-15 minutes or until a skewer inserted in the middle of the cake comes out clean.Sweetness: you can increase the sweetness of your mug cake by using 3 tablespoons of erythritolAlmond meal swap: for a nut free recipe swap almond meal by sunflower seed flour