French Crepe Recipe
www.sweetashoney.coAuthentic sweet crepe recipe like you would eat in Paris. French crepes are thin, crispy on their sides, and filled with delicious sweet jam or chocolate spread.
Servings: 8 crepes
Net Carbs: 10g
Calories: 96kcal
Ingredients
- 1 ¾ cup White Wheat Flour
- 3 Eggs
- ¼ teaspoon Salt
- 1 tablespoon Vanilla Extract optional
- 1 teaspoon White Sugar optional
- 2 cups Milk
- 2 tablespoons Unsalted Butter melted or vegetable oil of your choice
Instructions
- In a large bowl, add the flour, eggs, salt, vanilla extract, melted butter, and sugar if used.
- Using a whisk or electric mixer, beat in the milk gradually until a smooth batter forms with no lumps.
- Heat a lightly buttered crepe pan over medium/high heat.
- Pour or scoop the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.
- Cook until lightly brown on both sides - about 1-2 minutes on each side and serve hot with your favorite fillings.
Video
Notes
Crepe pan: I am using a 10-inch French crepe pan. It makes 12 perfectly thin and crispy French crepes with this recipe.
Store: you can cook all the crepes then store them in the fridge, on a plate covered with plastic wrap. It stores well up to 2 days.
Filling ideas: jam, chocolate spread, honey, maple syrup, apple compote, fruits, nut butter, whipped cream, ice cream, nuts, coconut, and more!
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Nutrition
Nutrition Facts
French Crepe Recipe
Amount Per Serving (12 sweet crepes)
Calories 96
Calories from Fat 40
% Daily Value*
Fat 4.4g7%
Carbohydrates 10.3g3%
Fiber 0.3g1%
Sugar 2.5g3%
Protein 3.7g7%
Net Carbs 10g
* Percent Daily Values are based on a 2000 calorie diet.