Sugar Free Chocolate Chips Recipe
www.sweetashoney.coSugar free chocolate chips recipe ideal for cookies, muffins or dessert. 100% homemade with only 3 ingredients: coconut oil, stevia liquid and unsweetened cocoa powder. Low carb, keto, sugar free, gluten free and vegan.
Servings: 40 drops
Calories: 11kcal
Ingredients
- 1.2 oz unsweetened cocoa powder
- 1.4 oz Coconut oil melted
- 6-15 Monk Fruit Drops or Stevia Drops - adjust to taste, use flavored drops like vanilla, caramel ou chocolate if desired
Instructions
- In a medium mixing bowl, add the unsweetened cocoa powder,.
- Pour the melted coconut oil, stevia drops and stir well until a paste is forming.
- Adjust stevia drops to taste.
- Prepare a plate or baking tray covered with parchment paper. Set aside.
- Pour the chocolate liquid onto a piping bag making sure you close the end of the pipe first because when the liquid is lukewarm very runny. Place the piping bag in the freezer for 3-8 minutes before you starts pipping. You want the liquid to be slightly thicker to be easy to pipe into drops. If too liquid it runs away into a chocolate tab. The coconut oil will gets firmer below 23°C and the liquid will be thicker and easier to pipe as drops.
- Form drops leaving half thumb space between each drops. Freeze the plate 10 minutes to set the drops, then lift chocolate drops/chips from the parchment paper and store them in the fridge in an airtight container up to 1 month.
- You can freeze the drops in a bag and use frozen in any keto baking recipes calling for sugar free chocolate chips.
- You can use the drops in cakes, cookies or eat them as a snack in your own nut trail mix.
Nutrition
Serving: 1drop | Calories: 11kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 1.1g | Fiber: 0.3g | Net Carbs: 0.2g