Sugar-Free Chocolate Chips
www.sweetashoney.coSugar-free chocolate chips recipe ideal for cookies, muffins, or desserts. 100% homemade with only 3 ingredients: coconut oil, stevia liquid, and unsweetened cocoa powder. Low-carb, keto, sugar-free, gluten-free, and vegan.
Servings: 40 drops
Net Carbs: 0.2g
Calories: 11kcal
Ingredients
- 1.2 oz Unsweetened Cocoa Powder
- 1.4 oz Coconut Oil melted
- 6-15 Monk Fruit Drops or Stevia Drops adjust to taste, use flavored drops like vanilla, caramel ou chocolate if desired
Instructions
- In a medium mixing bowl, add the unsweetened cocoa powder.
- Pour the melted coconut oil, stevia drops, and stir well until a paste is forming.
- Adjust stevia drops to taste.
- Prepare a plate or baking tray covered with parchment paper. Set aside.
- Pour the liquid chocolate onto a piping bag making sure you close the end of the pipe first because when the liquid is lukewarm very runny. Place the piping bag in the freezer for 3-8 minutes before you start piping. You want the liquid to be slightly thicker to be easy to pipe into drops. If too liquid, it runs away into a chocolate tab. The coconut oil will get firmer below 23°C, and the liquid will be thicker and easier to pipe as drops.
- Form drops leaving half a thumb of space between each drop. Freeze the plate 10 minutes to set the drops, then lift chocolate drops/chips from the parchment paper and store them in the fridge in an airtight container for up to 1 month.
- You can freeze the drops in a bag and use frozen in any keto baking recipes calling for sugar-free chocolate chips.
- You can use the drops in cakes, cookies or eat them as a snack in your own nut trail mix.
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Nutrition
Nutrition Facts
Sugar-Free Chocolate Chips
Amount Per Serving (1 drop)
Calories 11
Calories from Fat 10
% Daily Value*
Fat 1.1g2%
Carbohydrates 0.5g0%
Fiber 0.3g1%
Protein 0.2g0%
Net Carbs 0.2g
* Percent Daily Values are based on a 2000 calorie diet.