Vegan Chocolate Peanut Butter Cookies
www.sweetashoney.coThese Vegan Chocolate Peanut Butter Cookies are easy, healthy coconut flour vegan and keto cookies made with only 4 ingredients.
Servings: 8 cookies
Net Carbs: 4.4g
Calories: 211.2kcal
Ingredients
- 1 cup Natural Peanut Butter fresh, runny
- ¼ cup Coconut Flour sifted, no lumps
- 2 tablespoons Unsweetened Cocoa Powder
- ¼ cup Sugar-Free Maple Syrup
Instructions
- Preheat oven to 350°F (180°C).
- Prepare a cookie rack covered with parchment paper. Set aside.
- In a food processor with the S blade attachment, add all the ingredients, order doesn't matter. Process on medium speed for about 1 minute or until all the ingredients come together into a ball.
- Stop the food processor, gather the ingredients together to form a ball, and split it into 8 even pieces.
- Roll each piece into a cookie ball, and place each ball on the prepared cookie rack leaving half thumb space between each cookie. The cookies won't spread so you don't have to leave too much space. If the dough is too dry or crumbly, you can oil your hands with a tiny amount of coconut oil to make the rolling easier.
- Bake for 10-12 minutes at 350°F (180°C).
- Cool down on a cookie rack. I used a large spatula that I slide under the cookie to gently transfer the cookies one by one to the rack without breaking them.
- When cool down, decorate with sugar-free melted dark chocolate and chop peanuts. Place the cookies in the freezer for a few minutes to quickly set the melted chocolate if needed.
- Store up to 3 weeks in a cookie jar.
Video
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Nutrition
Nutrition Facts
Vegan Chocolate Peanut Butter Cookies
Amount Per Serving (1 cookie)
Calories 211.2
Calories from Fat 155
% Daily Value*
Fat 17.2g26%
Saturated Fat 3.9g24%
Polyunsaturated Fat 4g
Monounsaturated Fat 8.2g
Sodium 146.5mg6%
Potassium 200.9mg6%
Carbohydrates 10g3%
Fiber 5.6g23%
Sugar 3.7g4%
Protein 8g16%
Net Carbs 4.4g
Calcium 17.4mg2%
Iron 0.8mg4%
Magnesium 60.7mg15%
Zinc 0.9mg6%
* Percent Daily Values are based on a 2000 calorie diet.