Low-carb hot chocolate, an easy 5 ingredients sugar-free drink for your cold mornings. Made with almond milk, unsweetened cocoa powder and stevia this is the perfect keto hot chocolate to start the day with only 4.3g of net carbs.
Author: Carine Claudepierre
1cupUnsweetened Almond Milkor 1/2 cup heavy cream + 1/2 cup unsweetened almond milk
In a small saucepan, under medium heat, simmer unsweetened almond milk ( or use half heavy cream, half almond milk for an ultra creamy hot chocolate). Simmer for 1-2 minutes or until bubbles forms on side of the saucepan.
When the milk is hot, remove from heat, whisk in cocoa powder, sugar-free sweetener, chocolate chips and cinnamon if used. Stir until chocolate is melted.
Serve immediately with unsweetened whipped cream and shaved sugar-free chocolate
Sugar-free chocolate bars/chips can be replaced with 85-90% cocoa dark chocolate, both are keto friendly.Microwave option: you can warm the almond milk for 1 minute in the microwave, then stir in all the rest of the ingredient, rewarm 45 seconds, stir and enjoy !