5ouncesGrated Cheddaror hard grated cheese you like
Make the quiche crust
Preheat oven to 350°F (180°C). Grease a 10-inch (26 cm) quiche pan with butter. Set aside.
In a large mixing bowl, combine the dry ingredients together: almond flour, salt and garlic powder.
Stir in melted butter and beaten egg at room temperature or the butter may 'cook' the egg.
Combine with a spatula at first then knead with your hand to form a consistent dough.
Place the dough ball in the center of the greased quiche pan and press the dough to cover all the pan with an even thickness of dough. Don't hesitate to take small pieces to patch holes or area that are uncovered.
Smoothen the crust using a spatula or back of a spoon.
Prick the crust all over using a fork and refrigerate the pan for 10 minutes.
Remove the pan from the fridge and prebake the crust for 7-9 minutes.
Warm up olive oil or butter on medium heat in a frying pan.
Add onion and cook for 2-3 minutes or until translucent. Stir in crushed garlic, spinach leaves (or frozen spinach cubes) and cook until wilted.
Sprinkle salt and keep cooking until all the spinach water has evaporated.
Use a slotted spoon to remove the cooked spinach from the pan and transfer to the pre-baked quiche crust.
Use a fork to evenly spread the spinach all over the pan
In another bowl, beat eggs, cream and almond milk with a fork.
Pour the egg batter onto the spinach to fill the crust. Cute tip: use a fork to bring back some pieces of spinach to the top of the egg batter so we can see the spinach leaves when the quiche is baked!
Sprinkle grated cheddar all over the top of the quiche.
Bake for 40 minutes or until the egg filling is set and the cheese is melted.
If the sides of your crust brown too fast, cover with a piece of foil!
Store the leftover quiche in the fridge, in an airtight container or in the quiche pan wrapping the top with plastic wrap. Lasts for up to 4 days.
Freeze the quiche individually in slices, either wrapped in plastic wrap, silicon bags or airtight container.
How to rewarm quiche?
To rewarm the quiche, place each quiche slice onto a baking tray and place in warm oven at 325°F (160°C). Bake for 10 minutes or until hot and crispy.