This Healthy Low Carb Oatmeal recipe made with coconut flour and almond butter is a great alternative to regular oatmeal. It is a single serve recipe, ready in 5 minutes, 100% sugar free with a creamy, silky-sweet texture.
Heat until it starts to simmer, bring to a light boil, then lower the heat and simmer for 2-3 minutes, stirring occasionally, until thickened.
Off the heat when it reach the consistency you like. If you like a creamy thick porridge 2 minutes is great, if you like a drier texture keep cooking as you will do for regular oatmeal.
Serve hot with your favorite toppings and add extra unsweetened almond milk if desired.
Net carbs per serve: 6 gToppings: I recommend a drizzle of almond butter, few berries, sliced almonds and unsweetened desiccated coconut.Sugar free crystal sweetener: there is plenty of options with no calories and no carbs. My favorite brands are Swerve, Natvia or Erythritol, monk fruit sugar and Norbu are great alternative to pure stevia - I don't like the bitterness of it.Nutrition panel is for the whole recipe. This is a single serve recipe - serve one person. This nutrition information doesn't include any toppings.